…to distract from the lack of more energetic cycling content.
I loved the look of these bars against the sky and buildings.
Spring is in full swing at our farmers’ markets. Asparagus! I grilled some fat spears. Even Mr. Meat ‘n’ Taters was moved to eat a few.
Rhubarb! Before the season ends, I have to make Melissa Clark’s crumb cake. For now, I’ll boil it briefly, strain and sweeten lightly – the resulting pink syrup is delicious in a glass of sparkling water.
This is not the best supermarket in my neighborhood, but it’s the only one that lets me wheel Maggie in and park her next to the shopping carts.